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Vegan Citrus Olive Oil Loaf Cake!

This moist all vegan loaf cake is made with olive oil for a richer flavor and packed with lots of citrus. It is not too sweet and is perfect for spring!!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 12 slices

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup non-dairy milk
  • 1 tbsp white or apple cider vinagar
  • 1 tbsp orange zest (about 1 large or 2 small oranges)
  • 1 tbsp lemon zest (about 1 lemon)
  • 1 tbsp lime zest (about 1 lime)
  • 1 tbsp orange juice (½ large orange or 1 small)
  • 1 tbsp lemon juice (almost ½ lemon)
  • 1 tbsp lime juice (½ lime)
  • ½ cup sugar
  • ⅓ cup olive oil

Instructions

  • Preheat oven to 350°F. Grease lightly and line a loaf cake pan with parchment paper (wet/crumple to fit better.)
  • Whisk together flour, baking soda, and salt in a large bowl.
  • Combine milk and vinagar in a medium bowl to curdle while you zest and juice the citrus.
  • Combine all the zests and juices with the milk mixture and whisk in sugar and olive oil well.
  • Pour wet ingredients into dry and whisk until JUST combined.
  • Add batter to cake pan and bake for about 45 minutes, or until a toothpick comes out clean.
  • Let cool (or eat warm) and enjoy!!!